The Palms Bar and Grill boasts fresh and premium ingredients, whether you fancy a light Tapas-style snack, a pasta or salad, or want to delve in with one of our delicious mains of grilled meat, Pizza, or Mexican and Miami-inspired specialties. This is dining on Koh Samui at its best.
Please click on the images to see our menu.
Opt for treats such as our recommended beer-battered Onion Rings or Chicken Tenders – both dishes come with a delicious barbecue sauce. Then there are yummy salads to choose from and enticing sides.
Steaks, Combos & More
We’re one of the best restaurants in Koh Samui and as such offer some amazing meat treats. Try the Australian Tenderloin T-Bone steak or our Rump Steak. Meat dishes such as these all come with chips and salad, plus a half-dozen sauces. We offer combos to die for with Surf ‘n Turf, Chicken & Ribs and a Steak & Ribs (two different versions of this authentic dish). We have an international selection of pizzas too, lovingly made and just like back at home. We pride ourselves on gourmet pub grub such as meat pies and scrumptious sausage rolls.
The Butcher’s Block
Favourites include the Rib-Eye (250 g) Black Angus which is grain-fed then char-grilled, the matured Rump Steak (400 g) and also the trio of Lamb Chops or a Pork Chop made the old-fashioned way with apple sauce.
Who doesn’t appreciate a mouth-watering burger? Here we pride ourselves on great burgers that are elevated way, way beyond the usual street eats. Our burgers come in a delicious variety, too: Peri Peri Chicken, the Outback Steak Burger, Chicken Parmigiana as well as three classics. All the beef choices are naturally prime Australian.
You’re in Thailand and we serve the best of the country’s favourite dishes, all made by expert chefs. Picking a fiery dish? Just say how spicy or not you’d like it and we’ll do the rest. We have Massaman Curry, Green Curry and Penang Curry. We also have a whole slew of non-spicy dishes such as Chicken with Cashew Nuts, Pad Thai and Fried Vegetables. Everything you choose is served with Thai rice. When it comes to dining on Koh Samui we offer the best in both Thai and international cuisine.
The Palms’ Favourites
Our guests love our favourites and rave about them. Quality meets quantity and great tastes abound. You’ll need to bring your appetite. The Great Rack of Ribs lives up to its name – it’s a slow-roast full set of pork ribs, a feast that’ll more than satisfy your hunger. Brushed with barbecue sauce and grilled over flames till just right. Try our famous Melbourne Parmigiana – crumbed chicken, topped with farmer’s ham then Napoli sauce, mozzarella and parmesan. Or chhoose our Pizza Melbourne Meat Feast if you love salami, pepperoni, ham and bacon. We also serve Spaghetti Bolognaise, traditional to the core and where every bite’s a pleasure. Restaurants on Koh Samui are rarely this good – come and see for yourself.